Wander Woman

This Leek Appetizer

by on Jan.25, 2016, under Food & Cocktails


Whoa my gawd, this is the most convenient munchie to make. My best made this appetizer for us last month and I couldn’t stop thinking about what it tasted like in my mouth. So I  cooked up this speedy little app over the weekend.

Sautée sliced leeks in butter and olive oil, sprinkle on salt and pepper while leeks are cooking, then cook a little while longer with splashes of white wine vinegar and balsamic vinegar (but not too much otherwise it’ll overpower the flavor of the leeks).

Throw cooked leeks over baguette slices smeared with goat cheese.

That’s it! Easiest, most perfect app ever.

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