Tag: Austin party
We love throwing little parties.
Actually, it’s me who loves shindig-hosting. My hizzy is far more simple: He likes hanging with friends, eating good food, drinking good beer, and micromanaging a meat-stacked grill.
He likes these things so he happily agrees to host whatever, whenever… even if that means he has to help his fancy-loving, obsessive wife cork bottles of pretty prosecco, pick flowers for “necessary” centerpieces and scour the grocery store for hard-to-find ingredients (so that we can serve up a seriously cool appetizer torn from the latest issue of Bon Appetit magazine). It may be more work than he envisioned for a simple get-together with friends, but he’s game!
Of course, Memorial Day is a must-celebrate holiday, so we had to commandeer our pool deck and have some pals over for cocktails and grilling.
I was excited to make sweet-and-salty Plum and Cherry Bruschetta. I’ve been eating tons of fruit lately (totally out of character for me, but not uncommon for most people). I managed to squeeze fruit into nearly every vessel and plate on the app table.
The burgers, chicken, hot dogs, scalloped potatoes and different types of salad were strewn about on a center island. They weren’t too gorgeous to look at, so I didn’t bother snapping pics of them. Here’s a glimpse of our chums and chaotic food island…
I try to act cool with messy, spontaneous food tables, but I was itching to scoop up trash, strip the table, lay down a tablecloth, and reorganize food platters—especially the condiments!
Ahhhh! Food and plates everywhere! Mayonnaise and hummus baking in the sun!