Wander Woman

More Food, Because That’s What I’m Diggin’ Right Now

by on Feb.02, 2016, under Food & Cocktails

Lately I’ve been on the hunt for meaty main dishes. I tried my hand at this Sage-Crusted Standing Rib Roast (it was awesome)…

And a new bakery in East Austin that cooks up amazing carrot cake, blondies and peanut butter-chocolate-sea salt cookies…

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