Fancy Pairing: Cheese + Red Licorice
by Wander Woman on Jan.21, 2013, under Food & Cocktails
Ricotta cheesecake, red licorice sorbet, pistachio brittle and Bing cherry sauce found in a fabu oyster house called Perla’s. (Yep, an oyster restaurant in the middle of Texas!)
A lively, unexpected dessert perfect on a warm day, cool day… just about any day.
Creamy, nutty and only a little sweet.
Scrumptch and frickin’ divine with oysters…
January 22nd, 2013 on 10:31 am
I love Perla’s! Some of the best oysters I’ve had to date…