We’re in the throes of wedding chaos – we tie the knot this weekend! – but we decided to take a short wedding time-out so that we could pamper a very important member of our family: our little stinker, Purnie.
He turned 9 last Friday, and I’ve always felt that we never celebrated him in a big way (aside from sticking a b-day hat on his head and popping a candle in a can of meat). So to fete him this year, we scooped up a seriously special, yum-yum treat: peanut butter ice cream (made for doggies) topped with Purnie’s favorite veg, shredded carrots.
He was a little confused at first, since we never let him eat off the table, but he got the hang of it.
The cannolis were for us humans, although I would’ve been just as happy wolfing down P’s peanut butter sundae. (The ice cream really doesn’t taste too different from the PB ice cream we eat. Who knew?!)
Happy birthday, little man.