Wander Woman

Savory Sage-Rosemary Sweet Potatoes

by on Nov.22, 2016

I always make sweet potatoes that taste like dessert, but I deviated from tradition and tried a new recipe for our Churchgiving potluck. Gruyere cheese and garlic-herb butter are stunning in anything, but especially in this dish! I added rosemary because I could only muster up three sage leaves from my herb garden… savorysweetpotatoes


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by on Sep.07, 2016

Vada 6 MonthsSix months, little bean!

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Water Lovin’ + Grub

by on Jun.22, 2016

Fishing, boating and eating. Pretty strong summer kickoff, right?
Fishing JassyFishing VadaMemorial Day FamMemorial DaySammy Girls Fathers DayTexas Chili Parlor BurgerTexas Chili Parlor Sign

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Eat, Nurse, Sleep, Repeat

by on May.09, 2016

KiddosGrilled Veggie FlatbreadPeewee BakingChocolate Cupcakes Avocado Choc Frosting

Who knew caring for two kids would be THIS time-consuming?! It is.

In between bathing, naps, timeouts, family visits, and nonstop nursing (yo, chub-a-lub, you’re not supposed to be nursing every two hours at 10 weeks of age!), we try to find time to cook good food.

Jas helped bake for the first time. She’s a psychotic little sous chef, always trying to spill or pitch ingredients.

We made these chocolate cupcakes with healthy avocado frosting. They were pretty good for being butterless and, in my head, the full-fat cupcakes (the cake part) made for a guilt-free, get-my-flatish-belly-back dessert.

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It’s a Gal!

by on Mar.11, 2016

This little chicken came into the world nearly two weeks ago. Vada Rose Marilu, born February 27 at 4:32 pm, weighing 6 pounds, 11 ounces, and stretching 20 inches long. We’re smitten with her…
VadaJas Vadaphoto

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A Winter Hike

by on Feb.15, 2016

It’s not feeling like winter lately, but we’ll take it. We trekked through the wild and drank up the 78-degree weekend.

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